Eskimo-3 - Schwabe
Why Take Fish Oil?
Omega-3 Fatty Acids Help Reduce the Risk of Coronary Heart Disease.
Supportive, but not conclusive, research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. (See the Supplement Facts Box for total fat and Cholesterol content.)
Not all Fish Oils are Created Equal.
The innate EPA and DHA ratio in Eskimo®-3 supply exceptional stability and prevent rancidity to ensure Potency, Purity, and Quality.
Why Should You Care About Stability?
If your fish oil is unstable, it can result in:
- Free-radical formation
- Destruction of nutrients
- Unpleasant odors and flavors
Take 3 softgels with meals, one to three times daily. If taking any medications, consult a healthcare professional before use.
| Serving Size: 3 Softgels | Amount/Serving | %DV |
|---|---|---|
| Calories | 15 | % |
| Total Fat | 1.5 g | 2%† |
| Cholesterol | 5 mg | 2%† |
| Eskimo® -3 brand Fish Oil | 1.5 g | ** |
| Providing omega-3 fatty acids | 525 mg | |
| EPA (Eicosapentaenoic acid) | 240 mg | |
| DHA (Docosahexaenoic acid) | 150 mg |
gelatin, glycerol, purified water, tocopherol extract, alpha-tocopheryl acetate, canola oil, sunflower oil, rosemary extract, soy lecithin, ascorbyl palmitate, lime flavor
Contains soy and fish (anchovy, sardine, mackerel).
UPC Codes: 763948022977Product Numbers: 02292, 02297
- artificial coloring
- corn
- dairy products
- gluten
- salt
- sugar
- wheat
- yeast
Product of Sweden.
Best seller
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